RED BEE APIARY'S
Talk, Tour and Honey Tasting Laboratory Workshop
on Sunday, July 3rd, 2011
Learn about artisanal honey, learn how honeybees
make this liquid gold we call honey,
how location and nectar source determines
a honeys color and flavor and how honey is
harvested and extracted from the hive.
Marina will take guest through the
sensory analysis of tasting and evaluating
the honeys based upon the
Honey Sommelier chapters of her book
HONEYBEE Lessons from an Accidental Beekeeper.