Saturday, May 25, 2013
Wednesday, September 05, 2012
We are Celebrating Honey and the Harvest
Happy September!
It's National Honey Month...
Beekeepers around the country are harvesting their liquid gold and celebrating the bounty with Honey Tastings!If you did not know there are hundreds of different types of honey that can be tasted and evaluated similar to wine, each with its unique flavor profile determined by the nectar from the flowers visited by the honeybees then you need to come to a Honey Tasting. The unsung fact is that the essence of a honey is dictated by the terroir from the French word for earth, describing the unique combination of geographic location, climate and soil that give each honey its complex composition and tasting notes. As in wine making, terroir dramatically affects the flavor profiles of the honeys produced. You're invited to one of Marina's Honey Tasting events check the calendar below.
BEEKEEPERS HONEY LEMONADE RECIPE
Good old fashioned lemonade is way to hold on to the last few weeks of summer.
We suggest goldenrod honey which is blooming now but you may use your own honey.
- 1 cup freshly squeezed lemon juice
- 3/4 cup goldenrod honey
- 2 cups hot water
- Cold tap water to fill a pitcher
Check out the new TERRAIN Store in Westport!
Featuring Red Bee Honey
What's the BUZZ at RED BEE in SEPTEMBER
SEPTEMBER 7, 2012 —Marina will be answering all your questions about HONEY and BEES on Martha Stewart’s Radio's Sophie of Life Coaching with Sophie on Friday, September 7 at 12 p.m. ET, on Martha Stewart Living Radio, Sirius XM channel 110.
SEPTEMBER 14, 2012 —
Yale Sustainable Food Project: Lazarus Events Series
New Haven, CT
Honey Tasting Laboratory Workshop at 2pm
RSVP: Kate O’Shaughnessy at kathryn.oshaughnessy@yale.edu
SEPTEMBER 20, 2012 —
Bedford Cheese Shop Union Square
Thursday, September 20, 2011 7:00 PM till 8:20 PM
Honey and Cheese Tasting with Marina Marchese
SEPTEMBER 23, 2012 —
Sensory Analysis and Terroir of Honey and Honey Tasting
Mother Earth News Fair
Seven Springs Mountain Resort, PA
The Bee Culture Magazine Beekeeping Pavillon
Martha Stewart American Made Awards
Martha Stewart Living magazine is searching for the rising stars in a new generation of small-business owners whose work shares the quality, beauty, inspiration, possibility, and creativity embodied by Martha. The lucky winner who is chosen by the audience will be honored at the American Made event in New York City, will appear in Martha Stewart Living magazine, and will receive $10,000 to further his or her business.
Vote for Red Bee Honey!
Hollywood comes to RED BEE Apiary!
Marina's Red Bee Apiary will be featured in an upcoming episode of daytime talk show, “The Chew” on ABC. Marina and host chef Jason Roberts spent the day together inspecting honeybees and harvesting delicious honey. Stay tuned the honey harvest episode will be airing sometime mid-September.
Thursday, February 02, 2012
Red Bee Apiary Honey Tasting Workshops-2012
Sunday, June 3 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.
Sunday, June 10 - East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
Sunday, June 17 - West Coast Honey - A Taste of Honey Terroir from the West Coast. Delicate sages and fireweeds, desert cactus and wildflowers and dark avocado. Welcome to the wild west!
Saturday, June 23 /Slow Food MetroNorth Sponsors- Join us for a Taste of Local East Coast Slow Honey. We'll make Carlo Petrini proud as we learn how to speak the language of honey in Italian.
Sunday July 1 - Greek Honey - Learn about honey from one of the Ancient Honey Cultures. Camphorous thyme, forest pine and fir, healing chamomile all Mediterranean treasures.
Sunday, July 8 - Exotic and Rare Honey - Not for the Faint of Heart. Smokey Africans, bitter cherries, medicinal manuka and leatherwood from the land down under and rubbery ulmo from Chile. You'll learn that all Honey is not Sweet!
Sunday, July 15 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
Sunday, July 22 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.
Sunday, July 29 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
Thursday, June 23, 2011
Honey Tasting Laboratory Workshop
RED BEE APIARY'S
next
Talk, Tour and Honey Tasting Laboratory Workshop
on Sunday, July 3rd, 2011
Learn about artisanal honey, learn how honeybees
make this liquid gold we call honey,
how location and nectar source determines
a honeys color and flavor and how honey is
harvested and extracted from the hive.
Marina will take guest through the
sensory analysis of tasting and evaluating
the honeys based upon the
Honey Sommelier chapters of her book
HONEYBEE Lessons from an Accidental Beekeeper.
Thursday, June 02, 2011
June Bugs are Honeybees
Last month I was interviewed by a woman who goes by the name of "The Aging Diva." Susan Crandell is more than just a diva but a vibrant woman, best known as the founding editor of MORE magazine. Recently, she turned in her seven-figure salary and Ferrari for a a career as a freelance writer. Susan is interested in woman who were brave enough to make similar life changes, that's how she found me, international designer turned beekeeper and Honey Sommelier. My transformation and personal journey was what Susan was after for her story titled: "Change your Life: Launching a business Selling Honey like Fine Wine."
Calendar of Events at Red Bee Apiary:
If you missed our last Honey Tasting Laboratory Workshop, you have another chance to join us...
JUNE 12
Tour, Talk and Honey Tasting Laboratory Workshop
+ Sunday, June 12, 2011 at 1:00 till 3:00pm
Join us for a Tasting Flight of Seven Artisanal honeys paired with farm style cheeses and accompaniments. with Red Bee's own Marina Marchese.
Event held at Red Bee Apiary, Weston, CT.
JUNE 18
Stone Barns Center For Food and Agriculture
+ Saturday, June 18, 2011 Beekeeper Marina Marchese, founder of Red Bee Honey will discuss her book HONEYBEE Lessons from an Accidental Beekeeper
as mentioned in Better Homes and Gardens this month!
Honey Tasting to follow
Sunday, May 01, 2011
MAY: Blossom by blossom the spring begins!
Ingredients:
3/4 cup sugar in the raw
1 teaspoon freshly grated ginger
1 tablespoon sweet almond oil or olive oil
1 teaspoon of honey
Blending Procedure:
Measure all of the ingredients into a bowl. Mix well to combine completely.
Use this body scrub in the shower. Scoop up some of the scrub and rub it in circular motions all over your body. Rinse well with warm water and pat skin dry with a towel.
Friday, April 08, 2011
When it Rains, it Pours and here comes April Showers.......
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Friday, March 11, 2011
The Bee Hives at Winvian
This week I’m bringing two lovely, brand new beehives to Winvian! You may ask what is a Winvian and well you should. For those of you who never heard of this exclusive resort nestled in Morris CT, Winvian is nothing less than awesome. This exclusive spa and restaurant is situated on 113 serene acres featuring 12 architecturally designed cottages each with a different theme for guest to unwind and indulge. They have earned the prestigious Relais & Châteaux designation. Curious? Here is the slide show.
These beehives were ordered by Chef Chris Eddy who creates a farm to table menu fresh from their own gardens and honey fits right into his sustainability plan.
The Winvian honeybees will get the royal treatment too. Their new home is a traditional Langstroth beehive with three medium sized deeps making it easy to lift when full of bees and honey! Both were assembled and hand stained, by Charlie who occasionally helps out here at Red Bee Apiary and not to mention is Martha Stewart's nephew. They feature fancy copper topped outer covers fit for any queen and will reside close to the kitchen gardens for visitors to enjoy.
Stay tuned for the updates on what's new with the honeybees at Winvian! One last thing, I will be staying for lunch and a deep tissue body massage after I stage your beehives....can't wait!!!
MARCH 4 MARCH 5 MARCH 5 MARCH 12 MARCH 26 MARCH 30
Great Chefs 2011
+ Friday, March 4, 2011 at 6:30 am - 8:30 pm
French chef Daniel Boulud will be the honored guest.
Proceeds will benefit the Wellness programs provided to area
residents by the Community Health at Greenwich Hospital.
Red Bee's signature Honey Tasting table-single-origin nectar sources.
NOFA
+ Saturday, March 5, 2010 at 9:30 am - 10:45 pm
Northeast Organic Farming Association
Manchester community College, Manchester, CT
Marina Marchese will present Beekeeping Basics
Farmer's Market
+ Saturday, March 5, 2010 at 1:30 am - 4:00 pm
Pequot Library
720 Pequot Avenue Southport, CT
Author and beekeeper Marina Marchese will discuss honeybees and pollination. Book signing to follow.
Plant a Bee Friendly Garden
+ Saturday, March 12, 2011
Fairfield Organic Teaching Farm
Learn what plants are the best nectar and pollen sources for honeybees
with author and beekeeper Marina Marchese
Food for Thought Expo
+ Saturday, March 26, 2011
Fairfield Warde High School
Make Every Meal Count with Local Foods and Farms.
Red Bee's Artisanal honey tasting table
To Bee or not to Bee + A Tea for 20
+ Wednesday, March 30, 2011 at 2:00 pm till 4:00 pm
Tables of Content, a selection of literary-themed dining experiences.
Author, Honey Sommelier and beekeeper, Marina Marchese will
present a Tasting Flight of her Red Bee's Artisanal honeys, book signing to follow.
Contact Judi Margolin at 203-438-2282 x1027 or jbmargolin@ridgefieldlibrary.org
Thursday, February 24, 2011
Orange Honey-Not Local but In Season!
My beekeeper friends in Florida just sent me some of their delicious pure orange blossom honey. The color is a sun kissed golden amber and the flavors distinctively orange with flowery jasmine notes. It's going right on top of my almond and orange muffins. I know it's not local but the orange groves and almond orchards are in bloom so it's definitely in season! Here's my easy recipe for these decadent babies. Honey is made from the nectar of flowers and orange blossoms hold vitamin C so you'll be glad to know you'll be getting an little extra health benefit here. Those of you who know me, know that I bake strictly without added sweeteners because I use the drizzle technique on everything to get the full flavor of the honey!
Orange and Almond Muffin Recipe
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1/2 cup yogurt
- 1/4 cup carrots shredded
- 1 cup chopped almonds
Method:
Grease muffin tin or line with paper bake cups. In small bowl, mix flour, baking powder, baking soda, salt and cinnamon. In large bowl, cream butter until light and fluffy. Beat in eggs and yogurt. Stir dry ingredients into wet mixture until just moistened. Pour into muffin cups. Bake at 350°F for 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire racks. Drizzle orange blossom honey liberally.
Red Bee Honey Tasting Events:
MARCH 4
Great Chefs 2011
+ Friday, March 4, 2011 at 6:30 am - 8:30 pm
French chef Daniel Boulud will be the honored guest.
Proceeds will benefit the Wellness programs provided to area
residents by the Community Health at Greenwich Hospital.
Red Bee's signature Honey Tasting table-single-origin nectar sources.
MARCH 5
NOFA
+ Saturday, March 5, 2010 at 8:30 am - 4:30 pm
Northeast Organic Farming Association
Manchester community College, Manchester, CT
Marina Marchese will present Beekeeping Basics
MARCH 12
Plant a Bee Friendly Garden
+ Saturday, March 12, 2011
Fairfield Organic Teaching Farm at Fairfield Woods Library.
Learn what plants are the best nectar and pollen sources for honeybees
with author and beekeeper Marina Marchese
MARCH 30
To Bee or not to Bee + A Tea for 20
+ Wednesday, March 30, 2011 at 2:00 pm till 4:00 pm
Tables of Content, a selection of literary-themed dining experiences.
Author, Honey Sommelier and beekeeper, Marina Marchese will
present a Tasting Flight of her Red Bee's Artisanal honeys, book signing to follow.
Contact Judi Margolin at 203-438-2282 x1027 or jbmargolin@ridgefieldlibrary.org
Wednesday, February 02, 2011
Honey Buzz: Valentine's Day Recipe
Honey Buzz: Honey, Chocolate and Hazelnut Spread
Easy, raw, gluten free, dairy free, guilty free!
Ingredients:
• 1/2 cup hazelnuts
• 1/8 cup cocoa powder
• 4 tablespoons honey, liquid or creamy
• 1/2 tablespoon hazelnut oil
• pinch sea salt
Method:
• Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
• Transfer the hazelnuts to a towel and rub off the skins
• In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
• Add the cocoa, honey, oil and salt and process until well blended, about a minute
• Store in a glass mason jar in the refrigerator
• Bring to room temperature prior to serving.
• Spread over crusty bread, waffles or crepes add strawberries and raspberries!
Red Bee Events for February
FEBRUARY 5
Red Bee Skin Care Workshop
+ Saturday, February 5, 2010 at 1:00 pm - 3:00 pm
Rossape Sustainable Skin Care Workshop, Weston, CT
Spend a fun Saturday at beekeeper Marina's
Red Bee Cottage in Weston,
CT and learn the basics on how to make your own skin care
using ingredients from your kitchen.
Reserve your place early-limited space!
FEBRUARY 9 & 16
Beekeeping as a Hobby
+ Wednesdays, February 9 & 16, 2010 at 7:00 till 9:00p
Beekeeping is a fantastic hobby that gives the beekeeper an opportunity to learn about nature and the necessary role the Honey Bee plays in our world.
Instructors: Marina Marchese, founder and owner of Red Bee Honey and author of
Honeybee and Bobbie Meyzen, of Honey Bee Farm. Wilton Continuing Education-CT
FEBRUARY 10
Honey Tasting at Westport Farmers Market
+ Thursday, February 10, 2011 at 10:00 till 1:00p
Join us for a Tasting Flight Weston's Red Bee's Artisanal honeys
and book signing at Westport Farmers Market with beekeeper and HONEYBEE author Marina Marchese 7 Sylvan Avenue Westport, CT 06880
FEBRUARY 12
Honey for your Honey-RSVP
+ Saturday, February 12, 2011 at 1:00pm till 4:00pm
Join us for a Valentine's Day Honey Tasting and Open House at Red Bee Apiary
with beekeeper and honey sommelier Marina Marchese
Honey Tasting at 1-1:30pm Open House till 4:00 pm
FEBRUARY 13
Tarry Market
+ Sunday, February 13, 2011 at 12:00pm till 4:00pm
Join us for a Valentine's Day Honey Tasting at Mario Batali's Tarry Market.
Beekeeper and honey sommelier Marina Marchese will be signing copies of her book HONEYBEE
Tarry Market 175 N. Main Street Port Chester, NY
FEBRUARY 19 & 20
Coffee and Tea Festival NYC
+ February 19 & 20, 2011 at 11:00am till 5:00pm
THE 6th ANNUAL COFFEE & TEA FESTIVAL: NYC
Beekeeper and honey sommelier Marina Marchese will be signing copies of her book HONEYBEE
Red Bee's signature Honey Tasting table-single-origin nectar sources.
FEBRUARY 22
Darien Community Association Lecture Series
+ Tuesday, Feruary 22, 2011 at 10:00am
Marina Marchese will discuss and sign copies of her book Honeybee.
Darien Community Association at Email
Meadowlands at 274 Middlesex Road, Darien, CT