Wednesday, September 05, 2012

We are Celebrating Honey and the Harvest

Happy September!

It's National Honey Month... 

Beekeepers around the country are harvesting their liquid gold and celebrating the bounty with Honey Tastings!

If you did not know there are hundreds of different types of honey that can be tasted and evaluated similar to wine, each with its unique flavor profile determined by the nectar from the flowers visited by the honeybees then you need to come to a Honey Tasting. The unsung fact is that the essence of a honey is dictated by the terroir from the French word for earth, describing the unique combination of geographic location, climate and soil that give each honey its complex composition and tasting notes. As in wine making, terroir dramatically affects the flavor profiles of the honeys produced. You're invited to one of Marina's Honey Tasting events check the calendar below.


BEEKEEPERS HONEY LEMONADE RECIPE
Good old fashioned lemonade is way to hold on to the last few weeks of summer.
We suggest goldenrod honey which is blooming now but you may use your own honey.
 


Makes 2 quarts
  • 1 cup freshly squeezed lemon juice
  • 3/4 cup goldenrod honey
  • 2 cups hot water
  • Cold tap water to fill a pitcher
1 • Combining the hot water and honey in a 2-quart pitcher. 
2 • Stir until the honey is dissolved. 
3 • Add the lemon juice and enough cold water to fill the pitcher. 
4 • Stir and stir and serve over ice.






 

 

Check out the new TERRAIN Store in Westport!

Featuring Red Bee Honey

What's the BUZZ at RED BEE in SEPTEMBER

SEPTEMBER 7, 2012 —

Marina will be answering all your questions about HONEY and BEES on Martha Stewart’s Radio's Sophie of Life Coaching with Sophie on Friday, September 7 at 12 p.m. ET, on Martha Stewart Living Radio, Sirius XM channel 110.


SEPTEMBER 14, 2012 —
 
Yale Sustainable Food Project: Lazarus Events Series
 
New Haven, CT

Honey Tasting Laboratory Workshop at 2pm

RSVP: Kate O’Shaughnessy at kathryn.oshaughnessy@yale.edu

SEPTEMBER 20, 2012 —

Bedford Cheese Shop Union Square
Thursday, September 20, 2011 7:00 PM till 8:20 PM

Honey and Cheese Tasting with Marina Marchese 



SEPTEMBER 23, 2012 —

Sensory Analysis and Terroir of Honey and Honey Tasting

Mother Earth News Fair

Seven Springs Mountain Resort, PA

The Bee Culture Magazine Beekeeping Pavillon

 Martha Stewart American Made Awards

Martha Stewart Living magazine is searching for the rising stars in a new generation of small-business owners whose work shares the quality, beauty, inspiration, possibility, and creativity embodied by Martha. The lucky winner who is chosen by the audience will be honored at the American Made event in New York City, will appear in Martha Stewart Living magazine, and will receive $10,000 to further his or her business. 

Vote for Red Bee Honey! 



Hollywood comes to RED BEE Apiary!

Marina's Red Bee Apiary will be featured in an upcoming episode of daytime talk show, “The Chew” on ABC. Marina and host chef Jason Roberts spent the day together inspecting honeybees and harvesting delicious honey. Stay tuned the honey harvest episode will be airing sometime mid-September.






Thursday, February 02, 2012

Red Bee Apiary Honey Tasting Workshops-2012


Honey expert, beekeeper and author Marina Marchese presents
Tasting and Pairing Italian Honey at
La Scoula EATALY - NYC


Here is a preview of Marina's
2012 summer calendar of Honey Tastings
at Red Bee Apiary in Connecticut

Sunday, May 27 - East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.

Sunday, June 3 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.

Sunday, June 10 - East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.

Sunday, June 17 - West Coast Honey - A Taste of Honey Terroir from the West Coast. Delicate sages and fireweeds, desert cactus and wildflowers and dark avocado. Welcome to the wild west!

Saturday, June 23 /Slow Food MetroNorth Sponsors- Join us for a Taste of Local East Coast Slow Honey. We'll make Carlo Petrini proud as we learn how to speak the language of honey in Italian.

Sunday July 1 - Greek Honey - Learn about honey from one of the Ancient Honey Cultures. Camphorous thyme, forest pine and fir, healing chamomile all Mediterranean treasures.

Sunday, July 8 - Exotic and Rare Honey - Not for the Faint of Heart. Smokey Africans, bitter cherries, medicinal manuka and leatherwood from the land down under and rubbery ulmo from Chile. You'll learn that all Honey is not Sweet!

Sunday, July 15 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.

Sunday, July 22 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.

Sunday, July 29 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.

Reserve your seat now!


Are you interested in traveling for the ultimate honey tasting experience? Join Marina to the Settimana del Miele - The Honey festival in Montalcino, Italy. Renown for it's famous Brunello wine, this ancient Medieval town is also known as the City of Honey for the 50 different types of honeys produced in the Tuscan region. The Honey Festival is September 9, 10 and 11, 2012 and held in a castle with breath taking views of the local landscape.
For more information: Email redbee@optonline.net subject "Honey Festival"