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RED BEE APIARY'S
next
Talk, Tour and Honey Tasting Laboratory Workshop
on Sunday, July 3rd, 2011
Learn about artisanal honey, learn how honeybees
make this liquid gold we call honey,
how location and nectar source determines
a honeys color and flavor and how honey is
harvested and extracted from the hive.
Marina will take guest through the
sensory analysis of tasting and evaluating
the honeys based upon the
Honey Sommelier chapters of her book
HONEYBEE Lessons from an Accidental Beekeeper.
RED BEE APIARY'S
next
Talk, Tour and Honey Tasting Laboratory Workshop
on Sunday, July 3rd, 2011
Learn about artisanal honey, learn how honeybees
make this liquid gold we call honey,
how location and nectar source determines
a honeys color and flavor and how honey is
harvested and extracted from the hive.
Marina will take guest through the
sensory analysis of tasting and evaluating
the honeys based upon the
Honey Sommelier chapters of her book
HONEYBEE Lessons from an Accidental Beekeeper.
Posts
Hi, I looked at your tasting plate and guess those are used to dip or taste honey with. Never knew that honey tasting can be a fine art. Those must be fine quality of honey.
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