Sunday, June 3 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.
Sunday, June 10 - East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
Sunday, June 17 - West Coast Honey - A Taste of Honey Terroir from the West Coast. Delicate sages and fireweeds, desert cactus and wildflowers and dark avocado. Welcome to the wild west!
Saturday, June 23 /Slow Food MetroNorth Sponsors- Join us for a Taste of Local East Coast Slow Honey. We'll make Carlo Petrini proud as we learn how to speak the language of honey in Italian.
Sunday July 1 - Greek Honey - Learn about honey from one of the Ancient Honey Cultures. Camphorous thyme, forest pine and fir, healing chamomile all Mediterranean treasures.
Sunday, July 8 - Exotic and Rare Honey - Not for the Faint of Heart. Smokey Africans, bitter cherries, medicinal manuka and leatherwood from the land down under and rubbery ulmo from Chile. You'll learn that all Honey is not Sweet!
Sunday, July 15 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
Sunday, July 22 - Italian Honey - Explore La Dolce Vita, Marina introduces you to the Italy honey experience. Light buttery acacia, dark bitter chestnut, nutty sunflower and aromatic eucalyptus are just a few you'll fall in love with...It's amore! Learn how to speak the language of honey in Italian too.
Sunday, July 29 - Local East Coast Honey - Local Honey from Red Bee Apiary's perspective. A Taste of East Coast Terroir. Sweet and buttery blueberry blossom, dark rich tulip poplar, grassy alfalfa and fragrant goldenrod are a few favorites.
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